RESTAURANT MANAGER
Company: Popeyes
Location: Williamsburg
Posted on: October 24, 2024
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Job Description:
Description
A Restaurant General Manager (RGM) is an experienced restaurant
leader that is dedicated to driving operational excellence through
a memorable Guest experience. As an RGM, you lead by example and
provide guidance in your restaurant to all Team Members, Shift
Managers, and Assistant Managers. You are people-people and are
passionate about helping your teams learn and grow every day. You
are responsible for onboarding new members of the team and
maintaining a positive work environment by cultivating a positive
restaurant culture. As an RGM, you are your restaurant's Popeyes -
brand champion and inspire your teams to deliver food to guests
that is cooked to perfection, made with love, and served up with
Popeyes - famous Cajun Hospitality.
Benefits:
Company Information
Founded in 1972, Popeyes - has more than 40 years of history and
culinary tradition. Popeyes - owes its beginnings to entrepreneur
and culinary innovator, Al Copeland. With one small restaurant and
a big idea, Copeland introduced the New Orleans-style fried chicken
that has now made the brand famous throughout the world. Popeyes -
culinary heritage is built upon the rich Cajun and creole flavor
profiles that are unmistakably Louisiana. We continuously draw upon
and celebrate this heritage to inspire new, authentic menu
creations the world craves. Popeyes distinguishes itself with a
unique New Orleans style menu featuring spicy chicken, chicken
tenders, fried shrimp and other regional items. This unique and
flavourful food has allowed Popeyes to become one of the world's
largest chicken quick service restaurants, with over 3,300
restaurants in North America. And around the world.
All hiring decisions at Popeyes - restaurants are made by
independently owned and operated franchisees.
Keywords: Popeyes, Portsmouth , RESTAURANT MANAGER, Executive , Williamsburg, Virginia
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